Challah Recipe
Challah 3 1/2 cups all-purpose flour, plus 3 1/2 cups all-purpose flour 2 (1/4 ounce) packages dry yeast 1 egg, beaten 1/2 cup canola oil 1 tablespoon salt 1/2 cup sugar 2 cups warm water (80 -90) Glaze 1 egg, beaten poppy seed (optional) or sesame seed (optional) Directions (be prepared...it's long!) 1 First measure out all your ingredients. 2 Now from the 1/2 of cup sugar take 1 tablespoon of the...